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Meal plan - refectory Neubrandenburg

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Thursday, 22.02.2024

Menu - Mensa Neubrandenburg

Thursday, 22.02.2024 ( today - Friday, 23.02.24 )

Mensa: 11-14:00 Uhr (Vorlesungszeit) bzw. 11-13:30 Uhr (vorlesungsfreie Zeit)
Cafeteria (Vorlesungszeit): 7:30-15:30 Uhr (Mo-Do), 07:30-13:30 Uhr (Fr)
Cafeteria (vorlesungsfreie Zeit): 7:30-14:00 Uhr (Mo-Do), 07:30-13:30 Uhr (Fr)

Personalbedingt sind kurzfristige Änderungen im Speiseplan jederzeit möglich!
Subject to change.

Additives

  • 1with colourants
  • 2with preservatives
  • 3with antioxidants
  • 4 with flavour enhancers
  • 5sulphurated
  • 6blackened
  • 7with phosphate
  • 8contains a source of phenylalanine
  • 9iodised salt
  • 10fluoridated salt
  • 11contains caffeine
  • 12contains alcohol
  • 13contains quinine
  • 14waxed
  • 15with sweeteners

Allergens

  • Acereals containing gluten
  • Bcontains crustaceans
  • Ccontains egg
  • Dcontains fish
  • Econtains peanuts
  • Fcontains soya
  • Gcontains milk and milk sugar (lactose)
  • Hcontains nuts
  • Icontains celery
  • Jcontains mustard
  • Kcontains sulfur dioxide/sulfites
  • Lcontains sesame
  • Mcontains lupin
  • Ncontains molluscs

Other food labels

  • Rbeef
  • Spork
  • Geflpoultry
  • Wvenison

Information about the containing ingredients

Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.