Please note: Our guided tours are held in German. You need a good understanding of the language to take part in our refectory tour!
Would you like to know what the kitchen of your refectory looks like, how the freeflow is set up, or where your tray with the dishes goes after they are returned? Then take part in one of our refectory tours! We'll take you on a tour of the goods receiving and refrigeration areas, show you the kitchen, explain the individual items and together we'll follow the path of the crockery from when it is returned to the scullery.
|When?||Every first Thursday in January, April, July and October|
|Time?||from 1.30 pm|
|Duration?||about 60 minutes|
|Number of persons?||min. 5, max. 15 persons per tour|
|Meeting place?||In the foyer of the respective refectory or at the rebooking machines.|
Please register for the refectory tour using the contact form (only available in German) below. Registration deadline is the Monday before the tour.