For more and more people, a healthy, nutritious and sustainable diet plays an important role; especially if they spend the day predominantly sitting and their ability to concentrate must not suffer. Against this background, a working group of the East German student unions has developed a menu line that makes a light, balanced diet possible: mensaVital. An interdisciplinary team consisting of chefs, diet cooks, diet assistants and ecotrophologists regularly work on the further development of the menu line.
The mensaVital menu line proves: healthy food is fresh and delicious.
mensaVital stands for fresh, balanced and contemporary food. The specially developed recipes take into account regional and international cooking influences as well as a balanced composition of ingredients.
mensaVital means that each dish always meets the following criteria:
* One midday portion corresponds to the energy requirement for the midday meal of an adult (19-65 years) with sedentary activity (physical activity level PAL = 1.4). (DGE Bonn; 2008, 1st edition; Quality standards for company catering; p. 11)
Currently, you can find a delicious MensaVital meal from Monday to Thursday in the refectory on Campus Loefflerstraße and in the cafeteria on Berthold-Beitz-Platz in Greifswald. In our refectories in Stralsund and Neubrandenburg there are also MensaVital meals on selected days during the semester.
Try it out - we wish you a good appetite!
Further information is available at: www.mensavital.de