Menu - Mensa Stralsund
Friday, 03.02.2023 ( today - Monday, 06.02.23 )
ÖZ Mensa: 11.30 - 13.45 Uhr (bis 03.02.23), 11.30 - 13.30 Uhr (ab 06.02. - 10.03.23)
ÖZ Cafeteria: 08.00 - 14.30 Uhr (bis 03.02.23),
Achtung Achtung
Von 07.02. (Dienstag) - 03.03.23 (Freitag) wird es in der Zeit von 08.30 - 13.30 Uhr ein
eingeschränktes Cafeteria-Angebot in der Mensa geben.
ÖZ Cafeteria: 08.00 - 14.30 Uhr (bis 03.02.23),
Achtung Achtung
Von 07.02. (Dienstag) - 03.03.23 (Freitag) wird es in der Zeit von 08.30 - 13.30 Uhr ein
eingeschränktes Cafeteria-Angebot in der Mensa geben.
Plated portion  |
counter | student | staff | guest |
|---|---|---|---|---|
| Bun (9,G,A) | 0,45 € | 0,60 € | 0,60 € |
Meal 2  |
counter | student | staff | guest |
|---|---|---|---|---|
| Fried sausage (7,S,I,J) with cream sauce (9,I) | 2,35 € | 3,20 € | 4,05 € |
Meal 3  |
counter | student | staff | guest |
|---|---|---|---|---|
| Breaded fried pollock "Kibbelinge" and mayonnaise with herbs (1,D,G,A,C) | 2,25 € | 3,10 € | 3,95 € |
Vegetarian or Vegan  |
counter | student | staff | guest |
|---|---|---|---|---|
| Pasta (A) with tomato, vegetable and basil pesto (G,A,C,H,I) | 2,10 € | 3,30 € | 4,60 € |
| Side dish | counter | student | staff | guest |
|---|---|---|---|---|
| Boiled potatoes (5) | 0,70 € | 1,00 € | 1,40 € | |
| Potato waffles (criss-cuts) (A) | 1,00 € | 1,30 € | 1,70 € |
| Vegetable | counter | student | staff | guest |
|---|---|---|---|---|
| Sauerkraut (2,3,S) | 0,70 € | 1,00 € | 1,40 € | |
| Green beans | 0,70 € | 1,00 € | 1,40 € | |
| Broccoli | 0,90 € | 1,20 € | 1,60 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.