Menu - Mensa Neubrandenburg
Thursday, 21.10.2021 ( today - Friday, 22.10.21 )
Öffnungszeit Mensa: 11.00 - 14.00 Uhr, Cafeteria: 09.30 - 14.00 Uhr
Nutzung der Sitzplätze (Innen und Außen!) nur mit Angabe der Kontaktdaten. Zum Zweck der Nachverfolgung von Infektionen mit Covid-19 muss eine Person pro Gästegruppe die Kontaktdaten angeben.
Medizinische Masken-Pflicht für alle BesucherInnen im Gebäude. Die medizinische Maske darf nur zum Essen am Tisch abgenommen werden!
Nutzung der Sitzplätze (Innen und Außen!) nur mit Angabe der Kontaktdaten. Zum Zweck der Nachverfolgung von Infektionen mit Covid-19 muss eine Person pro Gästegruppe die Kontaktdaten angeben.
Medizinische Masken-Pflicht für alle BesucherInnen im Gebäude. Die medizinische Maske darf nur zum Essen am Tisch abgenommen werden!
Plated portion   |
counter | student | staff | guest |
|---|---|---|---|---|
| 2 Soused herring fillets (1,2,3,9,15,D,G,A,C,J) with fried potatoes (9) | 4 | 1,60 € | 2,80 € | 4,10 € |
| Meal 1 | counter | student | staff | guest |
|---|---|---|---|---|
| Creamed spinach with scrambled eggs (9,G,A,C) | 1 | 1,55 € | 2,40 € | 3,25 € |
Vegetarian or Vegan  |
counter | student | staff | guest |
|---|---|---|---|---|
| Veggie sauce bolognese with spaghetti (9,A,J) | 1 | 1,85 € | 3,05 € | 4,35 € |
Mensa Vital   |
counter | student | staff | guest |
|---|---|---|---|---|
| Pork-loin-stripes with pepperoni-sauce, noodles (9,S,G,A) | 1 | 2,60 € | 3,90 € | 5,20 € |
| Side dish | counter | student | staff | guest |
|---|---|---|---|---|
| Boiled potatoes (5,9) | 1 | 0,55 € | 0,85 € | 1,25 € |
| Vegetable | counter | student | staff | guest |
|---|---|---|---|---|
| Mixed vegetables (Cauliflower, green beans, carrots and peas) | 1 | 0,55 € | 0,85 € | 1,25 € |
| Green beans (9) | 0,55 € | 0,85 € | 1,25 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.