Menu - Mensa Campus Loefflerstraße

Thursday, 21.10.2021 ( today - Friday, 22.10.21 )

Öffnungszeit Mensa 11-14 Uhr, Cafeteria 11-16 Uhr

Achtung: 3-G-Regel für den Vor-Ort-Verzehr! Außer-Haus-Verkauf bleibt weiterhin ohne Nachweispflicht möglich.

Nutzung der Sitzplätze nur mit Angabe der Kontaktdaten (drinnen + draußen). Zum Zweck der Nachverfolgung von Infektionen mit Covid-19 muss eine Person pro Gästegruppe die Kontaktdaten angeben.

Medizinische Masken-Pflicht für alle BesucherInnen im Gebäude. Die Maske darf nur am Tisch abgenommen werden.
Plated portion
Bread roll (A)
Meal 1
Fried plaice fillet (14,D,A) with sweet and sour sauce (1,A,J)
Meal 2
Kasseler style roast (2,3,S) with gravy (A)
Mensa Vital
Vegetables curry in spicy coconut sauce with couscous (G,A,F,J)
Pasta (Price per 100g) Please use extra pasta plates
Grated Cheese Formaggio Grattugiato, 32% fat i.Tr., 10 grams (2,G,C)
Farfalle pasta (9,A) with veggie sauce bolognese (F)
Side dish
Boiled potatoes (5)
Rice (9)
Vegetable
Sauerkraut (1)
Mixed vegetables (yellow and orange carrot slices, Romano beans, broccoli) (9)
Salads and desserts
Freshly made salads and various desserts to choose from.
Subject to change.

Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners

Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs

Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison

Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.