Menu - Mensa Berthold-Beitz-Platz
Friday, 03.02.2023 ( today - Monday, 06.02.23 )
ÖZ Mo-Fr: Mensa 11-14, Cafeteria 09-17, Foyer 07-20 Uhr
ÖZ Sa/So: Foyer 10-18 Uhr
Feiertage: geschlossen
ÖZ Sa/So: Foyer 10-18 Uhr
Feiertage: geschlossen
Plated portion  |
counter | student | staff | guest |
|---|---|---|---|---|
| Rice pudding (G) with cherries (1,G) | 3 | 0,90 € | 1,60 € | 2,35 € |
| Rice pudding (G) with cherries (1,G) | 3 | 1,50 € | 2,40 € | 3,60 € |
| Rice pudding (G) with cherries (1,G) | 3 | 2,20 € | 3,80 € | 5,10 € |
Meal 2  |
counter | student | staff | guest |
|---|---|---|---|---|
| Fried meatball (7,S,A,C,I,J) with green beans with cream (G,A) | 4 | 2,00 € | 2,85 € | 3,70 € |
Meal 3  |
counter | student | staff | guest |
|---|---|---|---|---|
| Fried chicken liver in apple onion sauce (3,Gefl,A) | 3 | 2,25 € | 3,10 € | 3,95 € |
| Meal 4 | counter | student | staff | guest |
|---|---|---|---|---|
| Vegan: 1 Fried fish [vegetables and jackfruit] (A) with remoulade sauce (15,J) | 4 | 2,05 € | 2,90 € | 3,75 € |
Vegetarian or vegan  |
counter | student | staff | guest |
|---|---|---|---|---|
| Vegan: Broccoli nut patty (9,A,H) with soy cream sauce with broccoli (F) and barley (A) | 2 | 1,90 € | 3,10 € | 4,40 € |
| Vegan: 2 quinoa pea pattys (I) and CousCous oriental with lentils (A) | 1 | 2,10 € | 3,30 € | 4,60 € |
| Potato and vegetable Omelette (5,C) with herb dip (G) | 2 | 2,95 € | 4,15 € | 5,45 € |
Lunch dish (only in the cafeteria clinicum)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Fried meatball (S,A,C) with green beans with cream (G,A) and potatoes | 2,70 € | 3,85 € | 5,10 € |
| Side dish | counter | student | staff | guest |
|---|---|---|---|---|
| Grated Cheese Formaggio Grattugiato, 32% fat i.Tr., 10 grams (2,G,C) | 0,30 € | 0,45 € | 0,60 € | |
| Soy dip with mint (3,A,F) | 1 | 0,70 € | 0,85 € | 1,00 € |
| Potatoes | 4 | 0,70 € | 1,00 € | 1,40 € |
| Mashed potatoes (3,G) | 3 | 0,70 € | 1,00 € | 1,40 € |
| CousCous oriental with lentils (A) | 1 | 1,00 € | 1,30 € | 1,70 € |
| Vegetable | counter | student | staff | guest |
|---|---|---|---|---|
| Mixed vegetables [peas, green beans, sweet corn and red peppers] (9) | 1, 4 | 0,70 € | 1,00 € | 1,40 € |
| Mixed vegetables [Cauliflower, green beans, carrots and peas] | 1, 3 | 0,70 € | 1,00 € | 1,40 € |
| Green beans with cream (G,A) | 4 | 0,90 € | 1,20 € | 1,60 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.