Menu - Mensa Berthold-Beitz-Platz

Wednesday, 10.08.2022 ( today - Thursday, 11.08.22 )

ÖZ Mo-Fr: Mensa 11-14, Cafeteria 09-16, Foyer 07-18 Uhr
ÖZ Sa/So: Foyer 10-18 Uhr
Feiertage: geschlossen
Meal 2
Croatia-style salisbury steak filled with cream cheese (R,S,G,A,C)
Meal 3
Marinated chicken thigh (Gefl,A) with pepper sauce (A)
Vegeterian/vegan per Portion or by weight (per 100 grams)
Vegan: Creole chili with black beans and herbed rice
Creole chili with black beans and mashed sweet potatoes (3,G)
Lunch dish (only in the cafeteria clinicum)
Pizza Perfettissima Quattro Formaggi (G,A) or Verdure Grigliate (G,A)
Pasta per portion or by weight (per 100grams)
Vegan: Pasta (A) with courgettes and tomatoes in olive oil
Side dish
Grated Cheese Formaggio Grattugiato, 32% fat i.Tr., 10 grams (2,G,C)
Herbed rice
Couscous with turmeric (A)
Remoulade sauce (15,J)
French fries
Pasta salad greek style with feta and olives (6,G,A)
Mashed sweet potatoes (3,G)
French fries maxi
Green Beans
Red cabbage (3)
Mixed vegetables [Parsnips, celeriac, yellow + orange carrots, red onions, Jerusalem artichokes] (I)
Salads and desserts
Freshly made salads and various desserts to choose from.
Subject to change.

(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners

(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs

Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison

Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.